INDIAN KADAI CHICKEN

        

INGREDIENTS

Nutrition

SERVINGS 3UNITS US

• 1kg chicken, washed,cleaned and cut into big pieces
• 4tablespoons oil
• 1⁄2cup onion, sliced
• 1 1⁄2cups tomatoes, peeled and sliced
• 2tablespoons fresh coriander leaves, chopped
• 1tablespoon ginger paste
• 1tablespoon garlic paste
• 4teaspoons garam masala powder
• 2bay leaves
• 4whole red chilies
• 2teaspoons coriander seeds
• 1teaspoon red chili powder
• salt

DIRECTIONS

1. Grind corriander seeds and whole red chillies into a coarse powder.
2. Heat oil in a kadai.
3. Add bay leaves.
4. After about 30 seconds, add onions and saute till they turn light golden brown.
5. Add ginger-garlic paste.
6. Saute for 2 minutes on medium flame.
7. Add the above coarse powder.
8. Stir well.
9. Add tomatoes and cook till they are fully cooked.
10. Add chicken pieces, salt to taste and red chilli powder.
11. Mix well.
12. Cover the kadai.
13. Cook till the chicken becomes tender.
14. Sprinkle garam masala powder over the chicken.
15. Garnish with corriander leaves and onion rings.
16. Serve hot with rotis or parathas.